Artichoke
Spinach Spread

This spread is great on crackers, fresh bread or even as a vegetable dip.

INGREDIENTS:

• 1 package (10 oz.) frozen chopped spinach,  thawed and squeezed dry
• 1 package (8 oz.) cream cheese, softened
• 3/4 cup grated Parmesan cheese
• 1/4 cup mayonnaise
• 1 tsp. fresh lemon juice
• 1/4 tsp. ground red pepper
• 1/4 tsp. garlic powder
• 1 jar (14.75 oz.) Cara Mia Marinated Artichokes, drained and chopped.

DIRECTIONS:

1. In a large bowl, combine all the ingredients; mix well.
2. Spoon into a microwave-safe 9-inch pie plate and heat in the microwave (80% power) for 3 minutes. Serve immediately.

NOTE:

1. Serves 5-6