Artichoke
Frittata

ingredients

• 2 jars (6.5-ounce) CARA MIA Marinated Artichoke Hearts
• 1 onion, finely chopped
• 1/2 teaspoon minced garlic
• 4 eggs, slightly beaten
• 1 can (4-ounce) diced green chiles, drained
• 1 jar (2-ounce) diced pimentos, drained
• 1/4 cup dry bread crumbs
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/8 teaspoon red pepper
• 1/8 teaspoon dried oregano leaves
• 1/8 teaspoon hot pepper sauce
• 3-ounces each grated Cheddar, Swiss and Monterey Jack cheeses
• 2 tablespoons minced fresh parsley

DIRECTIONS

1. Preheat oven to 375˚F. Drain artichokes, reserving liquid from 1 jar and finely chopping all hearts. Set aside. Sauté onion and garlic in reserved marinade.
2. Beat eggs; stir in chiles, pimentos, bread crumbs and seasonings. Add cheeses, parsley and chopped artichokes; mix well. Turn into oiled 9×7-inch glass baking dish. Bake at 375˚F for 30 minutes.
3. Cool and cut into 1-inch squares for appetizer bites or cut 2 by 3 to make 6 squares for main dish servings.

NOTE:

1. Makes 24 appetizer squares
2. Serves 6 main dish

PRODUCTS:

Cara Mia Marinated Artichoke Hearts