Artichoke Muffuletta
Sandwich

Put a fun twist to your traditional sandwich by adding a little spice and a lot of flavor with this amazing artichoke spread.

Recipe developed by: https://www.facebook.com/ChefJohnRAlvisoJr/

Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Serves: 1-2

ingredients:

• 1 jar of Cara Mia Grilled Artichokes
• 1 Tbs. Dijon mustard
• 2 Tbs. mayonnaise
• 1 clove of garlic
• 1 tsp. salt
• 1 tsp. pepper
• 6 STAR Hot Pepper Stuffed Green Olives 
• 6 oz. salami
• 4 oz. arugula
• 2 oz. provolone cheese
• 1-2 hoagie rolls

directions:

1. Place artichokes along with olives and fresh garlic in a blender or food processor and give a quick blitz.
2. Add mayonnaise and Dijon mustard, blend till all ingredients are mixed well.
3. Add salt and pepper to taste.
4. Toast the hoagie roll and start to build your sandwich.
5. Start with the cheese, next place the salami, and generously spread the artichoke mixture on top.
6. Lastly, add the arugula.