Artichoke & Parmesan
Pastries

INGREDIENTS:

• 2 slices bacon
• 1 jar (6.5-ounce) CARA MIA Marinated Artichoke Hearts
• 1 teaspoon minced garlic
• 1/4 cup freshly grated Parmesan cheese
• 2 tablespoons thinly sliced green onion
• 1 package (15 shells) frozen baked mini phyllo shells

DIRECTIONS:

1. Fry bacon until crisp and drain; set aside. Drain artichoke hearts, thoroughly; turn into food processor, and process with garlic and cheese, until chopped fine.
2. Transfer to bowl; crumble bacon and stir in along with green onions. Divide and spoon filling into shells.
3. Bake in preheated oven at 375°F for 8 to 12 minutes until filling is set and phyllo is golden. Serve hot or cold.
4. Makes 15 appetizers

Products:

Marinated Artichokes