Artichoke
Salad for Two

INGREDIENTS:

• 1/3 cup STAR Extra Light Olive Oil
• 2 tablespoons STAR Balsamic Vinegar
• 1/2 teaspoon lemon juice
• 1 teaspoon sugar
• Salt and pepper, to taste
• 1 cup mixed greens
• 1 jar (12-ounce) CARA MIA Artichoke Salad, drained
• 1/3 cup mushrooms quartered
• 6 ounces sliced beef or turkey deli-meat

DIRECTIONS

1. For dressing, mix ingredients all together in small bowl; set aside.
2. In medium bowl, toss mixed greens with small amount of dressing; divide and arrange on 2 individual salad plates.
3. Arrange salad ingredients on top. Drizzle with remaining dressing. Serve cold.

NOTE:

1. Serves 2