artichoke spinach squares

Looking for a new appetizer recipe for your next potluck or gathering? Look no further as we think you will love these Artichoke Spinach Squares!

ingredients:

• 1 jar (14.75 oz.) Cara Mia Marinated Artichoke Hearts, drained and chopped
• 1 bunch fresh spinach
• 2/3 cups brown rice
• 4 eggs
• 2/3 cup milk
• 2 Tbs. butter
• 2 Tbs. onion, chopped
• 2 Tbs. parsley, chopped
• 1 tsp. salt freshly ground pepper
• 2 cups cheddar cheese, shredded

directions:

1. Preheat oven to 325 degrees.
2. Cook spinach, drain, and chop
3. Cook brown rice. While cooking, melt butter, then beat eggs with milk and add melted butter, chopped onion, parsley, salt, and pepper. Mix well.
4. Stir in rice with spinach, artichokes, and cheese.
5. Turn into a greased 9-inch cooking dish, and bake for 30 to 45 minutes. Cut into squares before serving.