Artichoke Steak Tacos

Recipe courtesy of Oscar Perez of Oscarin’s Kitchen

Makes 6 Tacos

Artichoke Topping

1.5 cup              Pinto Beans (cooked)

½ cup                 Artichoke (Cara Mia)

½ cup                 Sundried Tomatoes (Cara Mia)

½ cup                 Red Onion (minced)

¼ cup                 Cilantro

½ cup                 Cotjia Cheese (shredded)

Tacos

2                          NY Strip Steaks

Tortillas

Salsa Roja

Step 1: In a medium size bowl start by adding pinto beans (these beans can be homemade or from a can) Rough chop the artichokes and add them to the bowl alongside the rest of the ingredients. Mix well, add salt to taste and set aside.

Step 2: Season the steaks with your favorite seasoning. I used Garlic Salt. Grill the steaks to your desired temp. I grilled mine to a medium well, an internal temp of 135F. Let your streaks rest before slicing into them. While the steaks are resting char 6 tortillas straight on the open flames of your stove. A griddle or pan works for warming the tortillas as well.

Step 3: Assemble the tacos by lying flat one tortilla at a time. Start with a couple strips of steak, then the artichoke mix and finally top off with your favorite salsa roja or any chile sauce. Enjoy!