artichoke & sun dried tomato dip

This delectable dip is ready in a flash and can be made ahead of time. It goes great with chips, crackers, vegetables or bread.

ingredients:

• 1/2 cup Cara Mia Marinated Artichokes, drained
• 1/4 cup Cara Mia Sun Dried Tomatoes, drained
• 8 ounces cream cheese, room temperature
• 1 cup sour cream
• 2 cloves garlic, minced
• 3/4 teaspoon salt
• hot pepper sauce to taste (optional)

directions:

1. In a food processor, mix all the ingredients together.
2. Process until well-blended.
3. Refrigerate until ready to serve.