Asparagus, Ham & Cheddar
Frittata

Recipe developed by http://eat-drink-love.com

Serves 2-3

INGREDIENTS:

• 1 tablespoon unsalted butter
• 5 large eggs
• 5-6 spears Cara Mia Marinated Asparagus, sliced
• 2 ounces ham, sliced or diced
• 2/3 cup shredded cheddar cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste

DIRECTIONS:

1. Preheat oven to 375 degrees.
2. In a large bowl, beat the eggs together. Whisk in the sliced asparagus, ham, cheddar cheese, garlic and onion powders, and the salt and pepper until well-combined.
3. Heat an oven-safe, 7-inch skillet over medium heat. Add the butter and stir until melted.
4. Pour the egg mixture into the skillet. Cook until the mixture begins to set. Transfer the skillet to the oven and bake for approximately 8-10 minutes or until lightly browned on top.
5. Remove from the oven and cut into slices. Serve.