Cara Mia Artichokes and Sun Dried tomato Hummus
The great thing about making Hummus is you can always toss in different ingredients to give it a different flavor. My take on Hummus today, Cara Mia Artichokes and Sun Dried tomatoes!
ingredients:
- 1 teaspoon crushed garlic
- 1 15oz can chickpeas, drained
- 1/3 cup tahini (sesame paste)
- 6 tablespoons freshly squeezed lemon juice (2 lemons)
- 1 6.5 oz. jar of Cara Mia Marinated Artichokes
- 1 tablespoon Cara Mia Sun Dried tomatoes
- 1 tablespoons water
- Olives and Spinach for garnish
directions:
- Turn on the food processor fitted with the steel blade add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed.
- Taste, for seasoning, garnish and serve chilled or at room temperature with vegetables, crackers or pita.