Cara Mia Artichokes and Sun Dried tomatoes

This recipe was so easy and SOOO GOOD! Great for a quick weekday meal!

ingredients:

• 1 (15 ounce) Cara Mia Artichokes in Water
• half a bunch of parsley
• 3/4 cup mayonnaise
• 1 clove garlic
• 4 skinless, boneless chicken breast halves or boneless skinless thighs

directions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a food processor, chop the artichoke hearts, parsley and garlic. Then mix in the mayonnaise.
3. Place chicken in a greased baking dish, and cover evenly with artichoke mixture.
4. Bake, uncovered, for 30 minutes in the preheated oven, or until chicken is no longer pink in the center and juices run clear.