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Cara Mia Mama Mia Salad
Vegetables are an essential part of a healthy diet, and what better way to enjoy them than this colorful, perfectly balanced salad. Even the pickiest eater will enjoy it!
Recipe courtesy of Laura Pauli of Cucina Testa Rossa
Serves 4
3 endive, sliced thinly crosswise
1 large handful arugula
2 heads romaine lettuce, sliced thinly crosswise
1 cup baby tomatoes sliced in half
1/2 cucumber sliced thinly
3 Cara Mia hearts of palm, sliced thinly crosswise
½ jar Cara Mia marinated artichokes, drained
5 Cara Mia piquillo peppers, sliced thinly
¼ cup Cara Mia sun dried tomatoes
1 cup mixed berries (raspberry, blueberry, blackberry)
Star extra virgin olive oil
STAR red wine vinegar, garlic flavored
Sea salt & fresh ground pepper
- Combine all the vegetables and berries in a large bowl and toss gently.
- Pour a few swirls of olive oil and a few shakes of vinegar over the salad. Sprinkle with sea salt and few grinds of pepper over the salad and toss gently. Serve.
