chicken a la elizabeth
This recipe came in from one of our customers, Elizabeth Keyes, and we were so excited to try it out!
ingredients:
- Boneless Chicken Breasts (get as many pieces as you need)
- 2 slices Provolone cheese per chicken Breast
- 3 oz of Cara Mia Marinated Artichokes per chicken Breast
directions:
- Preheat over to 350 degrees. On a rimmed baking sheet, toss chicken with salt and pepper.
- Bake, turning chicken halfway through, until browned, 30 minutes.
- Take chicken out of the oven and top with Cara Mia Marinated Artichokes and Cheese.
- Cook for 10 more minutes. (An instant-read thermometer should register 160 degrees.)
note:
- We served this with sauteed vegetables, and know you will enjoy this recipe just as much as we did. Thank you Elizabeth!