Chicken Artichoke Empanadas

Not your ordinary empanada recipe, but definitely extraordinary and addicting! So simple and quick to make. Recipe courtesy of Oscar Perez from Oscarin’s Kitchen. Makes 10

Filling

1                          Roasted Chicken (shredded)

1 jar                    Artichokes (Casa Mira)

7 whole             Piquillo Peppers (Casa Mira)

4 cups                Mozzarella Cheese (shredded)

1 cup                  Sour Cream

Empanada Dough

2 cups                Maseca

1 cup                  AP Flour

2 cups                Water

Canola Oil for frying

Toppings

Lettuce              Sour Cream

Tomato             Red Onion

Hot Sauce         Cilantro