Chicken
with Artichokes

An incredibly delicious meal with baked chicken pieces and our Marinated Artichoke Hearts!

Recipe developed by: www.diethood.com

Prep time: 5 mins
Cook time: 55 mins
Total time: 1 hour
Serves: 4-6

Ingredients:

• 2 tablespoons STAR Extra Virgin Olive Oil
• 4 pounds chicken drumsticks
• Salt and fresh ground pepper, to taste
• 1 tablespoons dried oregano
• 1 jar (14.75 ounces) Cara Mia Marinated Artichoke Hearts
• 1 large yellow onion, cut into thicker slices
• 2 tablespoons brown mustard
• 3 garlic cloves, minced

directions:

1. Preheat oven to 375F.
2. Heat olive oil in a large nonstick skillet over medium heat.
3. Season chicken pieces with salt, pepper, and dried oregano.
4. Add chicken pieces to skillet and cook for 2 to 3 minutes on each side, or until browned.
5. Transfer chicken to a 9×13 baking dish. Add onions to the chicken.
6. Remove artichoke hearts from marinade; DO NOT discard marinade. Arrange artichoke hearts over chicken and set aside.
7. Add brown mustard and minced garlic to the marinade; whisk until completely incorporated. Pour the marinade over the chicken.
8. Bake for 45 minutes, or until juices run clear and a meat thermometer reads 165F.
9. Remove from oven and serve.