chicken with artichokes and asparagus
This chicken recipe is filled with spring flavors. We love that it is a one dish meal and can be prepared ahead of time.
ingredients:
- 1 large bunch asparagus
- 1 cup cherry tomatoes, cut in half
- 1 6.5oz jar Cara Mia Marinated Artichokes
- 4-6 skinless, boneless small chicken breasts
- 1 leek, white and green part only, sliced
- 6 pieces Pancetta, uncooked & chopped
- 1/2 cup chicken stock
- Oregano, thyme, basil, salt & pepper, garlic powder, to taste cooking spray
directions:
- Preheat the oven to 400 degrees F. Prepare a 9 x 13 inch baking dish by spraying oil on the bottom and sides.
- Wash 1 bunch of asparagus and trim the bottom 1/4 – 1/3 of the stalks and arrange in the bottom of the baking dish.
- Place chicken over the asparagus in the dish. Then top with Cara Mia Marinated Artichokes (with the marinade) and sliced leeks over the chicken.
- Pour the cup chicken stock into the bottom of the pan to add moisture while cooking. Sprinkle the entire dish generously with salt & pepper, oregano, thyme, basil, and garlic powder.
- Cover with foil and bake in the oven for 30-35 minutes or until the chicken is cooked through. Remove the foil and place the dish in the broiler for 3-5 minutes to brown the top of the dish.
note:
- Makes 4-6 Servings
- Prep and cooking time 40 min
- This recipe was based on a recipe from The Fit Cookie