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garlic chicken & artichoke sub sandwiches
Want to make your own at home sub that tastes better than if you went out and bought it? Try this recipe that gives a little twist to a classic chicken sub sandwich.
ingredients:
- 3 boneless, skinless chicken breasts
- 3 tablespoons STAR Family Reserve Olive Oil with Roasted Garlic
- 1 teaspoon Kosher salt
- 1/2 teaspoon black pepper
- 1 15.75 oz jar Cara Mia Marinated Artichoke Hearts
- 6 slices smoked cheese or swiss
- 6 whole wheat hoagie buns
- 1/2 cup mayonnaise
- 1/2 cup sweet mustard
directions:
- Preheat indoor grill or grill pan.
- Pound chicken breasts flat, to an even thickness. Brush both sides with Roasted Olive Oil and sprinkle with salt and pepper.
- Grill chicken breasts about 5 minutes on each side or until cooked through. Remove from a grill. Slice into 1/2 inch slices.
- Drain and coarsely chop artichoke hearts.
- Cut hoagie rolls in half and lightly toast. Set hoagie bun tops aside.
- Layer chicken, artichokes and then cheese slices over hoagie bun bottoms. Place under the broiler just until cheese is melted.
- Mix mayonnaise and sweet mustard together and spread on tops of hoagie rolls. Place over sandwiches and serve immediately. Enjoy!
