grilled artichoke hearts & tuna salad

This salad is perfect as a sandwich filling with your favorite bread or mound it on top of cooked slices of eggplant or portobello mushrooms for a bread-less treat.

ingredients:

• 2 (6-ounce) cans tuna in water, drained
• 1/2 jar of Cara Mia Grilled Artichoke Hearts
• 1 onion
• 2 tablespoons parsley
• 1 lemon, juiced
• 6 dashes hot sauce, or to taste

directions:

1. Combine onion and artichoke hearts in food processor and chop.
2. Mix with the rest of the ingredients and mix well.
3. Taste and adjust seasonings.