Mediterranean
Bruschetta

INGREDIENTS:

• 8 (1/4-inch thick) slices crusty bread
• 2 (12-ounce) jars Cara Mia Artichoke Salad
• 2 Tablespoons STAR Extra Virgin Olive Oil infused with Garlic
• 1/4 cup basil pesto
• 2 ounces crumbled feta cheese

DIRECTIONS:

1. Turn the broiler on to high.  Brush one side of each slice of bread with a light coating of STAR Extra Virgin Olive Oil infused with Garlic.  Broil on high for about 6 minutes, until the bread is toasted and golden brown.
2. While the bread toasts, coarsely chop the artichoke salad and set aside.
3. When the bread is toasted, spread on a layer of pesto.  Top the pesto with the chopped artichoke salad, and then sprinkle some feta on top.  Serve immediately.

NOTE:

1. Yield: 4-8 servings (1-2 slices each person)
2. Time: 15 minutes
3. Recipe developed by www.bakeyourday.net.

PRODUCTS:

Cara Mia Artichoke Salad