Mediterranean pasta salad with artichokes and avocado

Enjoy the fresh flavors of lemon and dill paired with pasta, avocados and marinated artichoke hearts in this easy to make recipe. Recipe provided by the California Avocado Commission.

ingredients:

• 3 Tbsp STAR Extra Virgin Olive Oil
• 1 Tbsp fresh lemon juice
• 1/4 tsp salt
• 2 Tbsp loosely packed fresh dill
• 1/2 lb orecchiette or small pasta, cooked, drained and cooled
• 1 large, ripe California Avocado, peeled, seeded and cut into 1/2” cubes
• 1 cup cherry tomatoes, cut in quarters
• 1/4 cup pitted kalamata olives, cut in half
• 1/2 medium hot house cucumber, cut lengthwise in quarters and sliced
• 1 (6.5-oz) jar Cara Mia Marinated Artichoke Hearts, drained and cut in half

directions:

1. Place olive oil, lemon juice and salt in a food processor or blender; blend until creamy.
2. Add dill and pulse just until incorporated.
3. Pour over pasta and toss to coat. Add remaining ingredients and toss to combine.