Not Your Mama’s Hot Dog

Prep: 15 mins | Cook: 20 mins | Total: 30 mins | Servings: 4 servings

Ingredients:

• 4 Hot dogs
• 2 tbsp Butter, melted
• 4 Hot dog buns
• 4 CARA MIA hand grilled piquillo peppers
• ½ cup Mayonnaise
• 4 tsp Dijon mustard
• ½ cup CARA MIA artichoke bruschetta

Directions:

1. Grill (or boil) the hot dogs according to package directions.

2. Melt the butter and brush generously on the cut sides of the hot dog buns. Grill them, cut side down on the grill, until they are toasted golden brown.

3. Finely chop the CARA MIA hand grilled piquillo peppers and stir them into the mayonnaise.

4. When the buns are toasted, slather one side with the pepper mayonnaise and brush the other with mustard

5. Put the hot dog in the bun and spoon CARA MIA artichoke bruschetta over the top of the hot dog. Serve while still warm.