One Pot Macaroni & Cheese
with Spinach & Artichokes

Stove top one-pot Mac ‘n Cheese packed with spinach and artichokes, and a creamy cheese sauce. Dinner will be ready in under 30 minutes!

Recipe developed by: www.diethood.com

Prep time: 5 mins
Cook time: 20 mins
Total time: 25 mins
Serves: 4

Ingredients:

• 2 tablespoons STAR Extra Virgin Olive Oil
• 2 garlic cloves, minced
• 2 cups dry elbow macaroni (use whole grain/multigrain macaroni)
• 1 bag (6 to 8 ounces) fresh baby spinach
• 1 cup Cara Mia Grilled Artichokes, drained
• 1 cup cubes white cheddar cheese or pepper jack cheese
• ¼-cup part skim shredded mozzarella cheese
• 1-1/4 cup low sodium vegetable broth
• 1 cup unsweetened almond milk or soy milk
• ½ teaspoon Italian seasoning
• Salt and fresh ground pepper, to taste

Directions:

1. Heat olive oil in a large pan over medium-high heat. (Use a pan with a lid)
2. Stir in garlic and cook for 30 seconds, or until fragrant.
3. Add macaroni, spinach, artichokes, cheeses, vegetable broth, milk, Italian seasoning, salt and pepper.
4. Mix to combine and bring to a boil, stirring frequently.
5. Lower heat to a medium-low, cover with lid and continue to cook for 12 to 14 minutes, or until pasta is cooked. STIR about every 3 minutes to prevent sticking.
6. Remove from heat and stir.
7. Serve.