Piquillo Pepper
Sandwich Spread

• Yield: 1 1/2 cups
• Recipe developed by www.eat-drink-love.com

INGREDIENTS:

• 8 ounces plain cream cheese, softened
• 5-6 CARA MIA Piquillo Peppers
• garlic cloves
• teaspoons fresh lemon juice

DIRECTIONS:

1. Combine all ingredients in the bowl of a food processor. Process until combined and smooth. Spread on desired bread/wraps.
2. Store in an airtight container in the fridge up to two weeks.