Piquillo Pepper
& Goat Cheese Crostini

Recipe developed by www.dinnersdishesanddesserts.com.

Serves: 6
Prep time: 5 min
Cook time: 10 min
Total time: 15 min

INGREDIENTS:

• 1 Baguette
• 2 Tbsp. STAR Extra Virgin Olive Oil
• 1 jar Cara Mia Piquillo Peppers, roughly chopped
• 2 (8 oz) logs goat cheese
• STAR Balsamic Vinegar (optional)

DIRECTIONS:

1. Preheat oven to 400 degrees.
2. Slice baguette into ½ inch thick slices. Place slices on a baking sheet and drizzle evenly with olive oil.
3. Heat baguette for about 4-5 minutes per side until lightly toasted. Remove from the oven and let cool.
4. Once cooled top each slice of bread with about a tablespoon of goat cheese and 2 teaspoons of chopped piquillo peppers. Drizzle with balsamic vinegar if desired.