roast turkey with artichoke stuffing
ingredients:
- 1 large onion, peeled and diced
- 6 ribs celery, sliced
- 1 cup STAR Originale Olive Oil
- 3 (6 oz.) packages stuffing mix for turkey (such as Stove Top)
- 4 cups chicken broth
- 2 (14.75 oz.) jars CARA MIA Artichoke Hearts in Water, drained and roughly chopped
- salt and pepper
- 1 (12- to 14-lb.) turkey, rinsed inside and out and patted dry
directions:
- Preheat oven to 325ºF.
- In large skillet, sauté onion and celery in 1/2 cup olive oil until tender, about 5 minutes, stirring often. Add stuffing mix and toss until mixed.
- Bring broth to a boil and pour over stuffing, tossing to moisten evenly. Fold in artichoke hearts. Season to taste with salt and pepper.
- Season inside and outside of turkey with salt and pepper to taste. Loosely spoon stuffing into body and neck cavities. Truss turkey and place, breast-side up, on rack of roasting pan. Brush turkey liberally with some of remaining oil.
- Roast 2 1/2 to 3 hours or until meat thermometer reads 180ºF when inserted into meaty portion of thigh (stuffing should read 165ºF), brushing every 30 minutes with additional oil.
- Bake remaining stuffing in oiled baking dish, covered with foil, during last 30 minutes of turkey roasting time.
- Allow turkey to stand at room temperature for 15 minutes before carving.
notes:
Makes about 12 servings