Piquillo Pepper
Olive Dip

Prep Time : 10 Minutes
Cook Time: 30 Minutes
Serves: 6

Recipe developed by www.countrycleaver.com

Ingredients

• 1 8-oz package cream cheese, softened
• ½ cup olive oil based mayonnaise
• ½ cup Cara Mia Hand Grilled Piquillo Peppers
• ½ cup Cara Mia Artichoke Hearts In Water, drained
• ½ cup STAR® Pimiento Stuffed Olives (Queen or Manzanilla)
• ½ cup shredded Parmesan cheese

Instructions

1. Preheat oven to 350 degrees. In a food processor, add all ingredients. Pulse to combine, scraping the sides of the bowl to ensure all ingredients are mixed together.
2. Pour into a baking dish and bake for 25-30 minutes, or until the edges are bubbly and the top is bubbling. Serve hot with toasted sourdough bread squares.