Skillet Chicken
Spinach and Artichoke

This recipe is the perfect combination of artichokes and spinach, the whole family will love!

Recipe developed by: www.fooddolls.com 

ingredients:

• 4 boneless, skinless chicken breasts
• Salt and freshly ground black pepper
• Olive oil
• 2 Tbsp. butter
• 3 cloves garlic, minced
• 2 Tbsp. flour
• 5 oz. fresh spinach, roughly chopped
• 1 jar Cara Mia Artichokes
• 1 1/4 cups whole milk, warmed
• 4 oz. cream cheese, room temperature
• 1/3 cup sour cream
• 1/2 cup Parmesan cheese, grated
• 1/2 cup panko bread crumbs

directions:

1. Preheat oven to 350 degrees F. Place the chicken breast on a greased baking sheet. Drizzle with olive oil, and sprinkle salt and pepper on both sides of the chicken. Bake for 20 minutes.
2. In a 10 inch skillet, melt butter over medium heat. Add flour and cook for 30 seconds. Add milk and bring to a boil and reduce heat.
3. Add the spinach and artichokes, cook until spinach is has wilted (about 2-3 minutes). Add in cream cheese, garlic, sour cream, salt, and pepper.
4. Stir until the cream cheese is melted and the sour cream has incorporated into sauce. Add the cooked chicken and cover with the spinach and artichoke sauce.
5. In a small bowl combine panko bread crumbs and Parmesan cheese. Sprinkle evenly over the skillet. Bake for 15-20 minutes or until top has browned.