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smoked salmon artichoke spinach pasta
This pasta dish easily comes together in the time it takes to boil the pasta! It is a great weeknight recipe when you don’t want to spend a lot of extra time in the kitchen.
ingredients:
- 1 tbsp STAR Extra Virgin Olive Oil
- 8 oz smoked salmon, flaked
- 3 cups fresh spinach
- 1 jar Cara Mia Marinated Artichoke Hearts (drained, reserve marinade)
- 1 cup cherry tomatoes, cut in half
- 1 pound fusilli pasta (use gluten-free pasta for gluten-free version)
directions:
- Boil pasta according to directions. For pasta cooking tips click here.
- While pasta is boiling, heat a pan over medium to high heat. Add the STAR Extra Virgin Olive Oil then quickly add the spinach and cherry tomatoes. Cook, stirring, until the spinach is wilted. Then add the salmon and Cara Mia Marinated Artichoke Hearts, and heat for two more minutes.
- Drain pasta and add to plates. Add 1 to 2 tablespoons of the marinade oil to the pasta, and top with the mixture from the pan.
