Toast with Creamed Artichoke
& Scrambled Eggs

This simple, nutritious dish is great for whipping up a quick lunch or dinner.

Cook time: 20 mins
Serves: 4

ingredients:

• 1 6.5 oz. jar Cara Mia Marinated Artichoke Hearts
• 6 eggs
• 4 generous slices of bread
• STAR Extra Virgin Olive Oil
• A dash of milk
• Salt to taste

directions:

1. Strain the artichokes and crush with the extra virgin olive oil and salt to make a smooth paste.
2. Toast the bread.
3. Beat the eggs, add a pinch of salt and a little milk and pour in a frying pan with some olive oil over a low heat, folding the eggs as you go.
4. Spread the artichoke paste over the toast and top it off with the scrambled eggs. Enjoy!